PRODUCTS

Processing

Processing includes: deboning, HAND CUT tenderized cutlets, burger, roast, up to 5 lbs stew meat ***All cuts will be VACUUM WRAPPED; ground meats will be in airtight chubs****

  • Processing – $90
  • Skin – $25
  • Gut – $25
  • Cape – $30

EXTRAS: (in addition to processing price)

Anymore than 5 lbs stew meat $1.50/lb

Stuffed Backstrap: (stuffed with cream cheese/jalapenos, wrapped in bacon)
  • $15 for half
  • $20 for whole
Griller Packs: (4 – 1/4 lb patties)
  • Seasoned – $5.00
  • Bacon – $7.00
  • Cheddar Pepper – $9.00
Deer Bacon:
  • Regular – $6.00/lb
  • Pepper – $6.25/lb
Ground Products:
  • Bacon Burger – $2.50/lb
  • Bacon/Jalapeno Burger – $2.75/lb
  • Pan Sausage: (HOT/MILD) – $2.75/lb
  • Breakfast Sausage:
    • Regular (for our late Ken Dale who hated anything hot) – $2.75
    • Maple – $4.50
  • Fresh Italian Sausage – $2.75/lb
Smoke Sausages:
  • Regular Smoke – $4.00/lb
  • Green Onion – $4.25/lb
  • Cheddar Pepper – $5.00/lb
  • Cheddar/Cracked Pepper – $5.00/lb
  • PepperJack Hawaiian – $5.25/lb
Snack Sticks:
  • Regular – $6.00lb
  • Cheddar Pepper – $7.00/lb
  • Cheddar/cracked pepper – $7.00/lb
Summer Sausage:
  • Regular – $11.25/ 3lb Log
  • Cheddar Pepper – $12.50/ 3lb Log